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#26 Forest IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Boil Citra 20 g 10 min 12 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor pędy świerku 160 g Boil 20 min
Flavor pędy sosny 240 g Boil 20 min
Flavor Młoda szyszka świerku 80 g Boil 20 min

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