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#26 APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 89.6% 80 % 5
Grain Płatki orkiszowe 0.2 kg 4.2% 60 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.1% 73 % 120
Grain Karmelowy Jasny 30EBC 0.15 kg 3.1% 75 % 30
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 90 min 10 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Cascade 80 g 3 day(s) 6 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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