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  3. 25B. Saison Mangrove Jack's French Saison Ale M29

25B. Saison Mangrove Jack's Fr...

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 90.1% 81 % 4
Grain Pszeniczny 0.33 kg 9.9% 85 % 4
Sum 3.33 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 90 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Notes

  • 7-10 dni 20C -> 26C -> 30C
    2 dni 2C
    Nov 16, 2022, 10:03 AM

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