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polskie ale

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.9% 81 % 4
Grain Karmelowy Jasny 30EBC 0.38 kg 7.1% 75 % 30
Sum 5.38 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 9.4 %
Boil Lublin (Lubelski) 25 g 20 min 4.6 %
Boil Lublin (Lubelski) 25 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11.5 g ---

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