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#25 Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.1 kg 100% 80.5 % 4
Sum 4.1 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 60 min 11 %
Boil Tettnang 15 g 20 min 3.3 %
Boil Tettnang 15 g 10 min 3.3 %
Boil Tettnang 20 g 5 min 4 %
Boil Iunga 15 g 5 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Liquid 2000 ml Wyeast

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