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#25 Marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
10.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10% 73 % 120
Grain Strzegom Monachijski typ I 3 kg 60% 79 % 16
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 5 %
Aroma (end of boil) Perle 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis