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25. IIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.4% 81 % 4
Grain Rice, Flaked 0.5 kg 14.3% 70 % 2
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

121 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 40 g 60 min 17.2 %
Aroma (end of boil) Citra 25 g 1 min 12 %

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