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#25 Grodziskie v.2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
70 C 50 min

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Fermentables

9 BLG
3.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony Weyermann 2 kg 50% 82 % 5
Grain Słód pszeniczny Caste Malting Buk 2 kg 50% 82 % 5
Sum 4 kg

Hops

45 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 75 g 60 min 4.9 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM Hazy Ale Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 10 g Mash 120 min

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