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#25 Grodziskie v.1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
38 C 60 min
52 C 10 min
70 C 50 min
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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony Weyermann 3.4 kg 100% 82 % 5
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Super Pride 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 (starter) Ale Liquid 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 10 g Mash 120 min

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