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#25 English Brown Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13 BLG
22.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 5.1% 75 % 150
Grain Strzegom Czekoladowy 400 0.3 kg 5.1% 68 % 400
Grain Strzegom Karmel 600 0.1 kg 1.7% 68 % 601
Grain Karmelowy żytni Strzegom 0.1 kg 1.7% 75 % 150
Grain Karmelowy żytni Strzegom 0.1 kg 1.7% 75 % 150
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %

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