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#25 american a la wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 36% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 45% 80 % 4
Grain Strzegom Monachijski typ I 0.75 kg 13.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 5.4% 75 % 30
Sum 5.55 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 30 g 60 min 4.6 %
Boil Lemon drop 15 g 20 min 4.6 %
Boil Lemon drop 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 15 min

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