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25/25 Weizenbock

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Mep©Pilsner 7.5 kg 46.7% 81 % 4
Grain Słód pszeniczny - Mep©Wheat 8.55 kg 53.3% 82 % 5
Sum 16.05 kg

Hops

18 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Sb 33 Wheat Slant 540 ml ---

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