PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 20 min |
-
StatusBrewed
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FINISHED
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#27PSEUDO JASNY LAGER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting - Pilsner (6row) | 5 kg 87.7% | 78 % | 3.5 |
Grain | Castlemalting - Cara Clair | 0.5 kg 8.8% | 78 % | 4 |
Grain | Castlemalting - Melanoidowy | 0.2 kg 3.5% | 78 % | 40 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Boil | Hallertau Spalt Select | 30 g | 60 min | 3.4 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Kazbek | 15 g | 10 min | 4.6 % |
Dry Hop | Kazbek | 30 g | 3 day(s) | 4.6 % |
Dry Hop | Hallertau Spalt Select | 20 g | 3 day(s) | 3.4 % |
Dry Hop | Saaz (Czech Republic) | 10 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik Lutra | Lager | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Fermentowanie 1bar | 0 g | Primary | 4 day(s) |
Other | Fermentowanie 1,2bar + chmiel na zimno | 0 g | Secondary | 3 day(s) |