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#24 Owsiany stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 67.3% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 5.8% 75 % 150
Grain Jęczmień palony 0.15 kg 5.8% 55 % 985
Grain Viking Czekoladowy ciemny 0.15 kg 5.8% 67 % 900
Grain Płatki owsiane 0.4 kg 15.4% 60 % 3
Sum 2.6 kg

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