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#24 Owocowy wiedeń

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  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Fallkoo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3 kg 54.6% 79 % 7
Grain Rye, Flaked 0.4 kg 7.3% 78.3 % 4
Grain Oats, Flaked 0.4 kg 7.3% 80 % 2
Adjunct Pulpa mango 1.35 kg 24.6% 21 % ---
Adjunct Pulpa marakuja 0.34 kg 6.2% 23 % ---
Sum 5.49 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Mosaic 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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