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#24 Kòrsou Pretu IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
78.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 93.2% 90 % 621
Grain Weyermann - Carawheat 0.25 kg 6.8% 77 % 97
Sum 3.65 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 6.5 %
Boil Cascade 30 g 30 min 6.4 %
Boil Cascade 30 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao (skórka suszona) 10 g Boil 5 min

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Oct 19, 2021, 11:10 PM

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