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#24 American Wheat czyli moja...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 50% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Diastatyczny 0.5 kg 8.3% 80 % ---
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 20 g 60 min 15.7 %
Whirlpool Zythos 10 g 5 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • zacieranie infuzyjnie 63 potem mashout 73 i filtracja + wysładzanie do osiagniecia 23l do gotowania
    Jan 10, 2019, 8:27 AM

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