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#233 Session IPA

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Batch size

  • 26.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.25 kg 69.9% 80 % 6.7
Grain Pale Ale Maris Otter Extra Crisp 1 kg 21.5% 80 % 4
Grain Płatki owsiane 0.4 kg 8.6% 60 % 3
Sum 4.65 kg

Hops

32 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial US 2023 granulat 20 g 60 min 8.9 %
Boil Mosaic US 2023 granulat 20 g 25 min 12.2 %
Dry Hop Centennial US 2023 granulat 30 g 7 day(s) 8.9 %
Dry Hop Mosaic US 2023 granulat 90 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WHC Lab Pineapple Passion - Psychedelic IPA Ale Dry 11 g WHC Lab

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