PL | EN
#230 Hejka sąsiadko (2025)
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11.9Gravity BLG
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11IBU
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4.8 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
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Base recipe

Batch size
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21.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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26.1 liter(s)Boil size
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2 %Boil loss
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11.2Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
67 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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#236 SESSION BLACK IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Żytni | 2.4 kg 51.6% | 85 % | 8 |
Grain | Viking Malt Pilzneński | 1.35 kg 29% | 80 % | 4 |
Grain | Viking Malt Monachijski Jasny | 0.45 kg 9.7% | 80 % | 16 |
Grain | Viking Malt Karmelowy | 0.45 kg 9.7% | 75 % | 30 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2023 granulat | 25 g | 60 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 11 g | Mangrove Jack's |