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#23 West Coast IPA

0
  • 15.9
    Gravity BLG
  • 42
    IBU
  • 6.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 5 kg 96.2% 80 % 6
Grain Carapils 0.2 kg 3.8% 80 % 4
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Dry Hop Simcoe 75 g 0 day(s) 13.3 %
Dry Hop Citra 25 g 0 day(s) 12 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Boil Simcoe 25 g 10 min 13.3 %
Aroma (end of boil) Citra 75 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 - Gorączka kalifornijska Ale Culture 200 g ---

Extras

Type Name Amount Use for Time
Other Płatki pszenne błyskawiczne 1000 g Mash 0 min

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