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23 stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain kasza jeczmienna 5 kg 62.5% --- % ---
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 30 min 12.7 %

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