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#23 Saison

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • chojnovsky
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.1% 75 % 20
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 10 %
Aroma (end of boil) Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 40 ml Fermentum Mobile

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