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#23 PIPA (admiral i lomik) 80...

0
  • 12.1
    Gravity BLG
  • 80
    IBU
  • 4.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Viking Golden Ale 2 kg 33.3% 80 % 13
Sum 6 kg

Hops

80 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %
Boil Lomik 100 g 15 min 3.8 %

Notes

  • 13:50 - wlanie wody do gara
    14:05 - dodanie słodów na przerwę godzinną w 68'C
    Oct 23, 2019, 1:51 PM
  • 18:20 - piwo zlane do wiadra. BLG 14.
    Oct 23, 2019, 6:21 PM
  • Użyłem 20L do wysładzania. Otrzymałem 25L z hakiem.
    Oct 23, 2019, 6:25 PM

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