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#23 No Idea Hazy AIPA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 14 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.51 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 35.1% 81 % 4
Grain Castlemalting pilzneński 2 kg 35.1% 81 % 4
Grain Viking golden ale 1 kg 17.5% 81 % 11
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Aroma (end of boil) Idaho 7 30 g 10 min 12.7 %
Whirlpool Idaho 7 50 g 0 min 12 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Dry Hop X09326 70 g 3 day(s) 12 %
Dry Hop X09326 70 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Liquid 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Fining Mech irlandzki 5 g Boil 8 min
Other Witamina C 1.6 g Bottling ---
Other Glukoza 90 g Bottling ---