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#23 Kolsch

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • miti1986
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 90.9% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.1% 80 % 6
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfrueh 80 g 60 min 3 %
Boil Hallertau Mittelfrueh 20 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis Safale

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