PL | EN

  1. Dashboard
  2. Public recipes
  3. #23 Jasny Lager 12Blg

#23 Jasny Lager 12Blg

0
  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • ---
    Style
  • torr3ro
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 1.5 g Fermentis

Discussion