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23/3 chocolate oatmeal porter

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 51.3% 80 % 5
Grain Caramel/Crystal Malt - 20L 0.7 kg 17.9% 75 % 160
Grain Briess - Chocolate Malt 0.7 kg 17.9% 60 % 690
Grain Oats, Flaked 0.5 kg 12.8% 80 % 2
Sum 3.9 kg

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 100 ml Lallemand

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