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23/1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 57.3% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 17.9% 61 % 5
Grain Rice, Flaked 0.19 kg 6.8% 70 % 2
Grain Viking Pale Ale malt 0.5 kg 17.9% 80 % 5
Sum 2.79 kg

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