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22. Wirówka

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • olke
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.78 kg 26.3% 80 % 6
Grain Viking Pale Ale malt 1.5 kg 50.6% 80 % 5
Grain płatki jęczmienne 0.386 kg 13% 60 % 4
Grain Płatki owsiane 0.2 kg 6.7% 60 % 3
Grain Monachijski typ II 20-25 EBC Weyermann 0.1 kg 3.4% 80 % 20
Sum 2.966 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 30 min 14 %
Whirlpool Ekuanot 40 g 0 min 14 %
Whirlpool Citra 50 g 0 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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