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#22 Saison

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  • 15.4
    Gravity BLG
  • 24
    IBU
  • 6.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pleacek
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 72.7% 81 % 4
Grain Pszeniczny 0.6 kg 18.2% 85 % 4
Grain Płatki owsiane 0.2 kg 6.1% 60 % 3
Grain Strzegom Bursztynowy 0.1 kg 3% 70 % 49
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 18 g 5 min 3.5 %
Boil Oktawia 18 g 55 min 7.1 %

Extras

Type Name Amount Use for Time
Spice curacao 18 g Boil 5 min

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