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#22 Saison

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 93.3% 80 % 4
Sugar Cukier kandyzowany 0.05 kg 3.3% 100 % 1
Sugar Cukier biały 0.05 kg 3.3% 100 % 1
Sum 1.5 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 30 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 10 g ---

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