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#22 New Swiss IPA (NEIPA)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 79.5% 80 % 6.5
Grain Oats, Flaked 0.5 kg 8.8% 80 % 3
Grain Weyermann pszeniczny jasny 0.37 kg 6.5% 80 % 4.5
Grain Monachijski 0.2 kg 3.5% 80 % 16
Grain Sauermalz 0.09 kg 1.6% 80 % 5
Sum 5.66 kg

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