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#22 NEIPA V3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 39.7% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 39.7% 80 % 5
Grain Płatki owsiane 0.65 kg 10.3% 85 % 3
Grain Pszeniczny 0.65 kg 10.3% 85 % 4
Sum 6.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Centennial 50 g 0 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Ale Slant 300 ml White Labs

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