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#22 - IPA - "Zet is Dead"

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Crisp - Pale Ale / Pils 1 kg 15.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 60 min 11 %
Boil Zeus 15 g 15 min 14.5 %
Aroma (end of boil) Cascade 50 g 5 min 7.1 %
Dry Hop Ahtanum 100 g 3 day(s) 3.4 %
Dry Hop Cascade 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

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