PL | EN

  1. Dashboard
  2. Public recipes
  3. #22 Brett Ale

#22 Brett Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.2% 80 % 5
Grain Special B Malt 0.16 kg 3% 65.2 % 315
Grain Carahell 0.15 kg 2.8% 77 % 26
Sum 5.31 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 15 min 4 %
Boil Fuggles 30 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Brettanomyces bruxellensis Trois Vrai Ale Liquid 1000 ml ---

Discussion