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#22 APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 69% 80 % 4
Grain Płatki owsiane 0.3 kg 10.3% 85 % 3
Grain Strzegom Pszeniczny 0.6 kg 20.7% 81 % 6
Sum 2.9 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 17 min 13.5 %
Boil Cascade 30 g 12 min 7.6 %
Boil Amarillo 30 g 1 min 8.4 %
Boil Citra 5 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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