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#215 German Pils Rexer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6.9 kg 97.2% 81 % 4
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sum 7.1 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 15.5 %
Boil Tettnang 50 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 2000 g Fermentis

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