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#211 Litewskie wielozbożowe

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Batch size

  • 18.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain VM pilzneński 1 kg 25% 80 % 3.9
Grain VM pszeniczny 1 kg 25% 83 % 4.5
Grain VM owsiany 1 kg 25% 61 % 5.5
Grain VM żytni 1 kg 25% 85 % 9
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2022 50 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM601 Senalio mieles Ale Liquid 40 ml Fermentum Mobile

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