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#21 Session IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.1% 80 % 8
Grain Viking Pale Ale malt 1.75 kg 41.2% 80 % 5
Grain Pszeniczny 0.5 kg 11.8% 85 % 4
Sum 4.25 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 30 g 60 min 6.6 %
Aroma (end of boil) Kohatu 70 g 5 min 6.6 %
Dry Hop Lemon drop 100 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 15 min

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