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21 pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 100% 80 % 4
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 60 g 60 min 7.7 %
Aroma (end of boil) Citra 30 g 0 min 12 %

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