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#21 Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Castlemalting - Cara Clair 0.5 kg 9.1% 78 % 4
Grain Bestmalz Carmel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-23 Ale Dry 11 g Fermentis

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