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#21 Passion Fruit Berliner Wei...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44% 81 % 4
Grain Pszeniczny 2.55 kg 56% 85 % 4
Sum 4.55 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor pulpa z marakui 2000 g Secondary 10 day(s)
Fining Whirfloc 2 g Boil 15 min

Notes

  • Zakwaszanie drożdżami Philly Sour
    Apr 24, 2021, 4:54 PM

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