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  3. #21 Brown IPA 0.2

#21 Brown IPA 0.2

0
  • 13.8
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 17
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • moose
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
17 SRM
Type Name Amount Yield EBC
Grain Muntons pale ale Maris Otter 2.5 kg 42% 80 % 6
Grain pale ale Muntons Pearl Blend 2.5 kg 42% 79 % 6
Grain Caramunich Malt 0.5 kg 8.4% 71.7 % 110
Grain special B 0.25 kg 4.2% 70 % 300
Grain karmelowy 150 0.2 kg 3.4% 70 % 140
Sum 5.95 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13 %
Boil Magnum 20 g 30 min 13 %
Boil Perle 40 g 30 min 5.1 %
Boil Perle 30 g 5 min 5.1 %
Boil Perle 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

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