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#21 Blond Ale

0
  • 13.3
    Gravity BLG
  • 21
    IBU
  • 5.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Carahell 0.5 kg 10% 77 % 26
Grain Strzegom enzymatyczny 0.5 kg 10% 76 % 7
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.8 %
Boil Chinook 30 g 10 min 8.5 %
Dry Hop Azacca 90 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Compac Cg 0.5 g Boil 10 min

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