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#21 Australian MOUTERE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85.5% 75 % 5
Grain Cookie 0.5 kg 8.5% 75 % 50
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Sugar cukier 0.1 kg 1.7% 100 % 5
Sum 5.85 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Moutere 10 g 45 min 14.9 %
Boil Moutere 10 g 20 min 14.9 %
Aroma (end of boil) Moutere 30 g 5 min 14.9 %
Dry Hop Moutere 50 g 4 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 10 min

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