PL | EN
#21 American Wheat Centenial &...
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11.7Gravity BLG
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40IBU
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4.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 44.4% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 60 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 20 g | 60 min | 10.5 % |
Aroma (end of boil) | Centennial | 50 g | 5 min | 10.5 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |