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20°

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 49.4% 80 % 5
Grain Strzegom Czekoladowy 400 1 kg 12.3% 68 % 400
Grain Monachijski 1 kg 12.3% 80 % 16
Grain Strzegom Karmel 300 1 kg 12.3% 70 % 299
Grain Płatki owsiane 0.6 kg 7.4% 85 % 3
Grain Jęczmień palony 0.5 kg 6.2% 55 % 985
Sum 8.1 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13 %
Boil Magnum 25 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor miod 1000 g Boil 10 min

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