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#205 FES Pinta, Wlkp

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 64% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Caraaroma 0.35 kg 5.6% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 1001
Grain Płatki owsiane 0.3 kg 4.8% 60 % 3
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.25 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 38 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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