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2023 Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 85.8% 82 % 4
Grain Weyermann - Rye Malt 0.33 kg 7.1% 85 % 7
Grain Weyermann - Carawheat 0.33 kg 7.1% 77 % 97
Sum 4.66 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Falconer's Flight 30 g 45 min 10.5 %
Dry Hop Falconer's Flight 120 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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