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2022 lekkie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 85.7% 80.5 % 2
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Sugar Cukier 0.5 kg 7.1% 100 % 2
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Citra 30 g 1 min 17 %
Dry Hop galaxy 100 g 3 day(s) 17 %

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